Client is looking for a Line Cook for our restaurant located on the golf course. This position will be a member of a small team and report to the Sous Chef. We are looking for individuals with passion for excellence, articulate, confident and an eye for detail.

Shift hours are within 10am – 8pm, Tuesday - Sunday. The ability to work weekends and holidays is required.


Requirements

  • Possess current Food Handlers Certificate
  • Knowledge of the back of house operations
  • Willing to work any station in the kitchen and learn as much as possible to grow as a culinarian


Benefits

  • Medical, Dental, Vision
  • 401(k) Matching & Safe Harbor Contributions
  • Life Insurance
  • Paid Time Off
  • Annual Christmas Bonus*
  • Employee Meals*
  • Complimentary Parking*
  • Employee Scholarship Program*

(*benefits available to all current employees)